ORDER your loaf ONLINE
When ordering please make sure that you order at least one day in advance before the actual baking day. In that way, I can make sure I have got your order and you have a healthy warm and fresh loaf delivered.
All of my loaves are dairy-free (DF) and most of them are also vegan (V).
Please note: GF here stands for gluten-friendly not gluten-free, as I am baking in a space and working with other products at the same time that are not gluten-free.
The Farmer's loaf (V , DF)
Approx 1 kg / $9.00
Adapted from an Austrian recipe to suit brot art's standards, this is a pure sourdough loaf with no yeast. It contains wholemeal flour, flax seeds, kibbled wheat and spices like whole cumin and whole fennel seeds. This loaf is quite dense in its texture and amazing in its taste
PLEASE ORDER AT LEAST 2 DAYS IN ADVANCE DUE TO SOURDOUGH PREPARATION!
Seedlings bread (DF, GF)
Approx 0.75kg / $11.00
A beauty of a loaf containing NO flour and NO yeast.
Filled with sunflower seeds, flax seeds, grounded walnuts, chia seeds, psyllium husks, and raw org. coconut oil.
Fruit bread (DF)
Approx 1 kg / $10.00
A loaf full of dried fruits (raisins, apricots, cranberries, dates and prunes) and peanuts soaked in a little bit of dark rum, orange juice, raw sugar and cinnamon before being combined with a light yeast dough.
Caramelized Sweet Onion Loaf (V , DF)
Approx 1 kg / $10.00
add sunflower seeds for an extra $0.50
add pumpkin seeds or walnuts for an extra $1.00
The caramelized red onions in this fantastic savoury 100% hand-made, fermented sourdough loaf give this German bread creation a taste of sweetness with a hint of cumin to balance everything quite nicely and in a wonderful combination.
brot art's Pumpernickel loaf (V , DF)
Approx 1kg / $11.00
- add Blackstrap Molasses for an extra $1.00
A traditional and typical German loaf that has been missing from this menu for far too long. A very grainy, dense and beautiful Pumpernickel loaf brot art's style.
Made from fresh stoneground NZ rye flour, NZ rye meal, kibbled rye, kibbled wheat, org. raw coconut oil, psyllium husk, salt and added spices of roasted fennel, coriander and caraway seeds. Soaked overnight and baked at low temperature for up to 3 hours the next day.
Store in the fridge to keep it fresh for longer (up to 3 weeks)
Artisan Gluten-friendly loaf (V , DF , GF)
Approx 0.70kg / $10.00
- add sunflower seeds for an extra $0.50
- add kibbled wheat or rye for an extra $0.50
- add pumpkin seeds or walnuts for an extra $1.00
This is a beauty! Almost entirely made out of organic ingredients this is brot art's newest Artisan gluten-friendly loaf creation. It's full of goodness, light on the inside, crusty on the outside and not like your normal GF loaves. This loaf contains organic buckwheat flour, organic brown rice flour, organic tapioca flour, organic psyllium husk, active yeast, organic homemade apple cider vinegar and lin seeds.
Vegan Sticky Date Pudding Loaf
(V , DF)
Approx. 1kg / $10.00
A very rich vegan sweet-tooth option! Loaded with the sweetness of dates, a hint of vanilla sugar and raw org. coconut oil. Sure to satisfy any sweet cravings.